Syam Namballa and Mahi Reddy are visionary entrepreneurs celebrated by FORBES for their innovation, passion, and dedication. Their diverse ventures span both technology and culinary excellence, each reflecting their shared commitment to delivering exceptional experiences. Among their standout creations, House of Biryanis and Kebabs shines as a true testament to their culinary vision. Born from their love for bold flavours and extraordinary hospitality, the restaurant offers guests an unforgettable dining experience—where every dish reflects Syam and Mahi’s creativity, expertise, and pursuit of excellence.
